• The restaurant

The restaurant, with contemporary decoration, offers you a panoramic view of « Les Corbières ».

• The terrace

The terrace, semi-shaded, open in warm days, offer you the same view. You’ll can take advantage of scents of the scrubland and of the rosemary by hearing the cicada song.

• The menus

Come to discover our traditional and inventive cooking.

Ours Menus    |     Our Carte 

• The Chef

Elected representative Better Apprentice Cook of the Aude in the Competition André Pachon in 1998 which offered to him 2 months of training course in JAPAN where he learns the control of sushis, JULIEN ORACZ returns in France where he officiates beside Jean-François PIEGE in the Hotel De Crillon in Paris during 4 years. Our young Chef innovates now in his own restaurant where he works a traditional revisited cooking of the area. His wife, ALEXANDRA, insures the service in the restaurant where she brings an importance on a quality of family and well-kept service.

• Weekly lock of the restaurant 

THURSDAY all the day from April to October ; WEDNESDAY EVENING and THURSDAY all the day from October to April.